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Just lately, the perfume word to look at was undoubtedly vanilla. We noticed vanilla emerge in scents as we’d by no means seen it earlier than—assume smoky and animalic (à la Byredo’s Vanille Vintage) or paying homage to freshly blended frosting (à la Ellis Brooklyn’s Vanilla Milk). This yr, nonetheless, a brand new perfume development is discovering its footing, and identical to the development earlier than it, it’s nonetheless adequate to eat.
We’re calling it: The perfume development du jour is juicy fruit. From cherries to grapes (and much more sudden fruits like tangerines), this yr’s greatest perfumes are freshly squeezed. Not solely that, however they’re additionally reimagined takes on fruits you’re in all probability already acquainted with.
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